|Submission Date||March 1, 2013|
University of Northern Iowa
OP-6: Food and Beverage Purchasing
Director of Dining
Department of Residence
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
Quality Food at UNI Dining Services
-Many of the baked goods are prepared fresh daily in Fresh Beginnings, the UNI bakery.
-Locally grown produce is purchased from nearby farmers when the crops are in season and bountiful.
-Special focus is given to Iowa grown or manufactured foods.
-Professional chefs are on staff.
-Staff are trained by the Culinary Institute of America.
-Real milk and eggs are used in all products.
-Time-tested recipes are used for quality and consistency.
-Centralized preparation to provide consistently high quality.
-Cooking to order is available.
-Nationally recognized and award winning professional management team.
-Staff trained in sanitation and safe food handling.
-Nutritional information of menus is offered online
-A registered, licensed dietitian is on-staff to assist with special dietary needs.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.