|Submission Date||Aug. 20, 2011|
University of Northern British Columbia
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
British Columbia Public Health Impediments Regulation restricts the amount of trans-fat that can be present in food. UNBC's food service contractor particiaptes in the voluntary documentation audit portion of this regulation.
The website URL where information about the program, policy, or practice is available: