| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.45 |
| Liaison | William Cocke |
| Submission Date | Jan. 26, 2012 |
| Executive Letter | Download |
University of North Texas
Tier2-3: Non-Potable Water Usage
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Lauren
Helixon Assistant Director of Operations Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution use non-potable water (e.g., harvested rainwater or graywater) for irrigation and/or other applications?:
Yes
None
A brief description of the source of non-potable water and how it is used:
In conjunction with UNT Dining Services, UNT uses innovative technology to turn food scraps into grey water for use in irrigation and landscaping. Currently, this program is used in one dining facility and UNT is exploring the viability of expanding this initiative.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.