| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.45 |
| Liaison | William Cocke |
| Submission Date | Jan. 26, 2012 |
| Executive Letter | Download |
University of North Texas
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Lauren
Helixon Assistant Director of Operations Office of Sustainability |
Does the institution donate leftover or surplus food?:
A brief description of the food donation program:
All surplus food is donated to units across campus. When campus retail operations have left over food items they are donated to the dining halls for consumption by dining hall patrons. Additionally, UNT's dining services develops menus that encourage the use of left over food items. For example, left over chicken is then used in chicken soup.
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.