| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.45 |
| Liaison | William Cocke |
| Submission Date | Jan. 26, 2012 |
| Executive Letter | Download |
University of North Texas
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Lauren
Helixon Assistant Director of Operations Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
By going trayless the university has found that pre-consumer food waste has decreased by 41% at the plate. UNT has educational signage for cafeteria guests that encourage them to take what they can eat and come back often. UNT dining halls are all-you-care-to-eat and dining services controls plate waste by offering smaller portions and more variety.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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