| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.45 |
| Liaison | William Cocke |
| Submission Date | Jan. 26, 2012 |
| Executive Letter | Download |
University of North Texas
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Lauren
Helixon Assistant Director of Operations Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
The university works with all of its vendors and franchisors from planning to development to ensure that all building, equipment, processes, and operations meet or exceed sustainability best practices.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
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