Overall Rating Bronze - expired
Overall Score 33.32
Liaison James Taylor
Submission Date Sept. 25, 2012
Executive Letter Download

STARS v1.2

University of North Florida
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete 0.60 / 6.00 James Taylor
Coordinator
Environmental Center
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
5

A brief description of the sustainable food and beverage purchasing program:

Encourage responsible and sustainable practices in our supply chains. Our purchasing initiatives provide food choices which celebrate flavor, affirm cultural traditions and support local communities, and include local purchasing, fair trade coffee and sustainable seafood programs.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.