| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.73 |
| Liaison | Sean MacInnes |
| Submission Date | Feb. 28, 2014 |
| Executive Letter | Download |
University of North Carolina, Greensboro
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Anneliese
Hitcho Student Worker Office of Sustainability |
"---"
indicates that no data was submitted for this field
Type of cage-free / free-range eggs purchased:
Farm Org
Percentage purchased:
100
Comments:
---
Type of confinement-free product purchased (1st product):
---
Percentage purchased (1st product):
---
Comments (1st product):
---
Type of confinement-free product purchased (2nd product):
---
Percentage purchased (2nd product):
---
Comments (2nd product):
---
Type of confinement-free product purchased (3rd product):
---
Percentage purchased (3rd product):
---
Comments (3rd product):
---
Type of confinement-free product purchased (4th product):
---
Percentage purchased (4th product):
---
Comments (4th product):
---
Information for this credit was provided by Kevin Deans, Executive Director of Dining Services at UNCG.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.