|Submission Date||Feb. 20, 2013|
University of North Carolina, Greensboro
OP-T2-7: Pre-Consumer Food Waste Composting
Does the institution have a pre-consumer food waste composting program?:
A brief description of the pre-consumer food waste composting program:
Beginning February of 2011, UNCG Dining Services entered into an agreement with Brooks Contractor
Composting Service (http://www.brookscontractor.com/) to haul both food waste and compostable items from the Dining Hall and Catering Operations on campus to their facility in Goldston, NC. UNCG Dining Services staff collects pre-consumer food waste from kitchen preparation areas. This food waste is placed in a specially marked compost dumpster located behind the Dining Hall. Brooks services the dumpster three days a week. Total material composted, including both pre- and post-consumer waste, is averaging 11 tons per month.
The overall percentage of meals for which pre-consumer scraps are composted:
The percentage of meal plan meals for which pre-consumer scraps are composted:
The percentage of retail facility meals for which pre-consumer scraps are composted:
The percentage of conference meals for which pre-consumer scraps are composted:
The website URL where information about the composting program is available:
Information provided by Ben Kunka, Manager of UNCG's Office of Waste Reduction and Recycling.
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.