|Submission Date||Feb. 20, 2013|
University of North Carolina, Greensboro
OP-T2-3: Trayless Dining
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
A program to remove trays from campus dining facilities began in 2008. During 2011-12, approximately 95% of meals served on campus were "trayless."
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
The date of implementation is an approximation, set to coincide with the beginning of the 2008-09 school year.
Information provided by Kevin Deans, Executive Director of UNCG Dining Services.