Overall Rating Gold
Overall Score 67.00
Liaison Cindy Shea
Submission Date Nov. 13, 2024

STARS v3.0

University of North Carolina at Chapel Hill
OP-11: Materials Management

Status Score Responsible Party
Complete 3.75 / 4.00 Cindy Shea
Sustainability Director
Sustainable Carolina
"---" indicates that no data was submitted for this field

11.1 Surplus and reuse programs

Does the institution have a surplus program through which institution-owned items that are no longer needed are stored for eventual sale, donation, or reuse?:
Yes

Narrative and/or website URL providing an overview of the institution’s surplus program:
Does the institution have or participate in a reuse program through which employees and/or students can donate personal items for redistribution?:
Yes

Narrative and/or website URL providing an overview of the institution’s reuse program:

The Reporting Tool will automatically calculate the following figure:

Points earned for indicator OP 11.1:
1

11.2 Single-use disposable plastics program

Does the institution have or participate in a composting program that accepts compostable alternatives to single-use disposable plastic?:
Yes

Narrative and/or website URL providing an overview of the institution’s composting program:
Does the institution have or participate in a reusable container program designed to reduce the use of single-use disposable plastic?:
Yes

Narrative and/or website URL providing an overview of the institution’s reusable container program:
Has the institution eliminated the on-site use of at least one form of single-use disposable plastic?:
Yes

Has the institution eliminated the on-site sales and distribution of all single-use disposable plastic food containers, utensils, and beverage cups?:
No

Narrative and/or website URL providing an overview of the institution’s single-use disposable plastics program:

UNC Student Stores eliminated the use of plastic bags for items purchased. Paper bags are available if desired.

Carolina Dining Services eliminated single-use plastic utensils for to go meals at the primary retail dining location. All to go utensils at that location are now compostable.

 


The Reporting Tool will automatically calculate the following figure:

Points earned for indicator OP 11.2:
0.75

11.3 Electronic waste management

Does the institution have or participate in a program designed to collect electronic waste (e-waste) from employees for recycling and/or preparation for reuse?:
Yes

Does the institution have or participate in a program designed to collect e-waste from students for recycling and/or preparation for reuse? (required):
Yes

Narrative and/or website URL providing an overview of the institution’s e-waste collection programs:
Does the institution use an e-waste recycler that is certified to a qualifying standard?:
Yes

Standard to which the institution’s e-waste recycler is certified:
Both e-Stewards and R2

The Reporting Tool will automatically calculate the following figure:

Points earned for indicator OP 11.3:
1

11.4 Hazardous waste management and disclosure

Does the institution have a hazardous waste management program or protocol that includes measures to minimize or reduce the use of hazardous materials?:
Yes

Narrative and/or website URL providing an overview of the institution’s hazardous waste management program or protocol:
Does the institution publish information about the specific types of hazardous waste it generates and how they are disposed of, recycled, and/or prepared for reuse?:
Yes

Online resource that provides information about the specific types of hazardous waste managed by the institution:
Document that provides information about the specific types of hazardous waste managed by the institution:
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The Reporting Tool will automatically calculate the following figure:

Points earned for indicator OP 11.4:
1

Optional documentation

Notes about the information provided for this credit:
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Additional documentation for this credit:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.