| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.11 |
| Liaison | Cindy Shea |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
University of North Carolina at Chapel Hill
Tier2-2: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Martha
Pendergrass Director Procurement Services |
"---"
indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
Yes
None
A brief description of the program:
The University makes every effort to promote local products and businesses in accordance with the State of North Carolina's procurement policies and laws. NC General Statute 143-59 and Executive Order 50 authorize a preference for products manufactured or produced in North Carolina whenever practicable and establish a price preference for local goods on state bid contracts.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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