| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 53.11 |
| Liaison | Cindy Shea |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
University of North Carolina at Chapel Hill
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
BJ
Tipton Program Manager, Solid Waste Services Facilities Services |
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indicates that no data was submitted for this field
None
Does the institution have a post-consumer food waste composting program?:
Yes
None
A brief description of the post-consumer food waste composting program:
Carolina Dining Services composts post-consumer food waste from Rams Head Dining Hall, the Top of Lenoir Dining Hall, and the Friday Center conference facility. Food waste and paper products are separated and stored in 65-gallon carts located throughout the food preparation and dishwashing areas, or on the loading dock. The material is collected six times a week and is composted at a facility in Goldston, NC.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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