Overall Rating Silver - expired
Overall Score 53.11
Liaison Cindy Shea
Submission Date Jan. 31, 2011
Executive Letter Download

STARS v1.0

University of North Carolina at Chapel Hill
Tier2-3: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Scott Myers
Director, Food/Vending Services
Auxiliary Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

Carolina Dining Services uses frying oil that does not include trans-fats and seeks to avoid foods that include trans-fats in all dining operations. Carolina Dining Services fries all food in zero trans-fat frying oil, uses zero trans-fat margarine and spreads, uses zero trans-fat pan sprays, and uses zero trans-fat salad oils.


The website URL where information about the program, policy, or practice is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.