| Overall Rating | Platinum - expired |
|---|---|
| Overall Score | 86.09 |
| Liaison | Jennifer Andrews |
| Submission Date | Aug. 16, 2021 |
University of New Hampshire
IN-8: Dining Services Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Jennifer
Andrews Project Director Sustainability Institute |
"---"
indicates that no data was submitted for this field
Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
| Yes or No | |
| Food for Life (Food for Life Served Here award) | No |
| The Food Recovery Network (Food Recovery Verified) | No |
| The Green Restaurant Association (GRA) (Two Star or higher) | Yes |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | No |
| Leaders for Environmentally Accountable Foodservice (LEAF) | No |
| Nordic Swan | No |
| Responsible Epicurean and Agricultural Leadership (REAL) | No |
| Sustainable Restaurant Association (Food Made Good, Two Stars or higher) | No |
| An equivalent third party certification approved by AASHE | No |
Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
50 percent or more
A list or brief description of each certified dining hall or food service outlet, including the certification earned:
All four 3 Star Certified Green Restaurants in the state of New Hampshire are located on the UNH campus. This includes three dining halls and one retail outlet, whose certifications were upgraded or renewed in January 2017. Holloway Commons, the largest dining hall, features multiple food stations where fresh items are cooked on demand. Stillings and Philbrook Dining Halls include specialties such as allergen friendly and vegan stations. The Dairy Bar focuses on fresh, healthy, and local (when possible) offerings for breakfast and lunch as well as sales of local ice cream. In these four outlets and across dining operations, UNH Hospitality Services has committed to sourcing local and sustainable food, recycling and composting organics, investing in energy efficient and Energy Star rated equipment and conserving water.
Optional Fields
Additional documentation to support the submission:
---
Data source(s) and notes about the submission:
Holloway Commons Dining Hall: https://www.unh.edu/dining/sites/default/files/media/2020-08/holloway-certified-green-restaurant-2018.pdf
Philbrook Dining Hall: https://www.unh.edu/dining/sites/default/files/media/2020-08/philbrook-certified-green-restaurant-2018.pdf
Stillings Dining Hall: https://www.unh.edu/dining/sites/default/files/media/2020-08/stillings-certified-green-restaurant-2018.pdf
The Dairy Bar: http://www.unh.edu/dining/sites/www.unh.edu.dining/files/media/pdfs/db-3star-certification.pdf
See also https://www.dinegreen.com/results
Philbrook Dining Hall: https://www.unh.edu/dining/sites/default/files/media/2020-08/philbrook-certified-green-restaurant-2018.pdf
Stillings Dining Hall: https://www.unh.edu/dining/sites/default/files/media/2020-08/stillings-certified-green-restaurant-2018.pdf
The Dairy Bar: http://www.unh.edu/dining/sites/www.unh.edu.dining/files/media/pdfs/db-3star-certification.pdf
See also https://www.dinegreen.com/results
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.