| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.29 |
| Liaison | Jennifer Andrews |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of New Hampshire
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Rick
MacDonald Assistant Director, UHS Support Services Dining |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
UNH Dining has substantially reduced trans-fats in the dining halls in recent years. In Fall of 2006 UNH Dining committed to eliminating trans-fats. Great strides have been made, yet some areas remain especially challenging, particularly with baked goods. But UNH Dining works closely with UNH Dietetic Interns and the Dept. of Nutrition, along with its own in-house dietician, and follows the "Guiding Stars" healthy eating program.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.