Overall Rating Silver - expired
Overall Score 45.40
Liaison Danielle Smith
Submission Date Aug. 23, 2017
Executive Letter Download

STARS v2.1

University of New Brunswick, Fredericton
IN-26: Innovation C

Status Score Responsible Party
Complete 1.00 / 1.00 Mike Hardy
Sustainability Officer
Facilities Management
"---" indicates that no data was submitted for this field

Name or title of the innovative policy, practice, program, or outcome:
Free Food Planters

A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:

UNB aims to engage our campus community in personal and social change through sustainable urban agriculture. UNB Sustainability has established sustainable (self-watering) free food planters around the Fredericton campus. Food from our planters are available to anyone on campus. These planters provide access to free food without any judgment to its users. Any excess food in the future will be distributed through our campus food bag program, our campus farmers market, or donated to our local food bank.

The garden planters are a practical learning laboratory, where participants gain full exposure to the process of growing food as well as exposure to different types of food used by other cultures on campus.

Which of the following impact areas does the innovation most closely relate to? (select up to three):
Campus Engagement
Food & Dining

A letter of affirmation from an individual with relevant expertise or a press release or publication featuring the innovation :

The website URL where information about the programs or initiatives is available:

Additional documentation to support the submission:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.