| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.85 |
| Liaison | Tara Pike |
| Submission Date | June 17, 2011 |
| Executive Letter | Download |
University of Nevada Las Vegas
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tara
Pike Solid Waste and Recycling Manager Rebel Recycling Program/FMA |
Does the institution have a post-consumer food waste composting program?:
A brief description of the post-consumer food waste composting program:
Post Consumer Food Waste is collected at our Dining Commons eatery. Plates of food are placed on a conveyor belt and set to the back of the house. Employees scrape the plates into a food waste collection toter.
The food waste toters are switched out by the Rebel recycling staff twice a day in Fall and Spring semesters, and once per day in the Summer sessions. Post-consumer waste is not collected at any other eatery or facility.
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.