| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.85 |
| Liaison | Tara Pike |
| Submission Date | June 17, 2011 |
| Executive Letter | Download |
University of Nevada Las Vegas
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Tara
Pike Solid Waste and Recycling Manager Rebel Recycling Program/FMA |
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indicates that no data was submitted for this field
None
Does the institution have a post-consumer food waste composting program?:
Yes
None
A brief description of the post-consumer food waste composting program:
Post Consumer Food Waste is collected at our Dining Commons eatery. Plates of food are placed on a conveyor belt and set to the back of the house. Employees scrape the plates into a food waste collection toter.
The food waste toters are switched out by the Rebel recycling staff twice a day in Fall and Spring semesters, and once per day in the Summer sessions. Post-consumer waste is not collected at any other eatery or facility.
None
The website URL where information about the composting program is available:
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Data source(s) and notes about the submission:
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