| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 51.85 |
| Liaison | Tara Pike |
| Submission Date | June 17, 2011 |
| Executive Letter | Download |
University of Nevada Las Vegas
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Rene
Hjorth Marketing Manager Marketing |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All franchises on campus have adopted policies and guidelines designed to address key operations, including food waste and recycling of cardboard and aluminum/tin cans.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
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