Overall Rating Silver
Overall Score 60.89
Liaison Eva Rocke
Submission Date June 30, 2021

STARS v2.2

University of Montana
OP-13: Cleaning and Janitorial Purchasing

Status Score Responsible Party
0.62 / 1.00 Sam Gilbertson
graduate student
Office of Sustainability
"---" indicates that no data was submitted for this field

Total annual expenditures on cleaning products:
165,763.63 US/Canadian $

Annual expenditures on certified green cleaning products:
75,614.76 US/Canadian $

Total annual expenditures on janitorial paper products:
87,823.06 US/Canadian $

Annual expenditures on certified green janitorial paper products:
82,077.26 US/Canadian $

A brief description of the time period on which the figures reported above are based :

The figures above are a representative sample including the purchasing data from buildings of varying size and purpose on the UM campus. We used Fiscal Year 2019 data.


Percentage of expenditures on cleaning and janitorial products that are third party certified to meet recognized sustainability standards:
62.18

Website URL where information about the institution’s cleaning and janitorial purchasing is available:
Additional documentation to support the submission:

UM custodial services are in-house, not contracted out. The expenditures noted above are a sum of several buildings' custodial product purchasing on UM Campus to provide a representative sample.

Brian Fruit- Campus Recreation
E-mail- bfruit@mso.umt.edu
Phone- (406) 243-2804

Mae Ikerd- UM Dining
E-mail- mae.ikerd@mso.umt.edu
Phone- (406) 243-4041

Brandon Kress- Adams Center
E-mail- brandon.kress@mso.umt.edu
Phone- (406) 243-5355

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.