| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.07 |
| Liaison | Eva Rocke |
| Submission Date | March 21, 2014 |
| Executive Letter | Download |
University of Montana
OP-T2-25: Local Businesses
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Cherie
Peacock Sustainability Coordinator Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
No
None
A brief description of the program:
The University has no formal policy to give preference to local products and business other than through the Farm to College and Sustainable Food programs.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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