| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.07 |
| Liaison | Eva Rocke |
| Submission Date | March 21, 2014 |
| Executive Letter | Download |
University of Montana
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cherie
Peacock Sustainability Coordinator Office of Sustainability |
Does the institution donate leftover or surplus food?:
A brief description of the food donation program:
University dining services donates more than 20,000 lbs of leftover food to the Missoula Food Circle every year. The Food Circle is a food recovery program organized by the local Missoual Food Bank. The Food Circle safely collects excess prepared and perishable food from local establishments and volunteers repackage and distriiburte the food to people in need and non-profit agencies.
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.