| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.07 |
| Liaison | Eva Rocke |
| Submission Date | March 21, 2014 |
| Executive Letter | Download |
University of Montana
OP-T2-7: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cherie
Peacock Sustainability Coordinator Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
• Pre-consumer food waste is composted in the Lommasson Center at the Food Zoo and Cascade Country Store. All coffee grounds from campus are composted.
• Food waste is collected in the kitchens in 5 gallon buckets and transported to our dish room where we pulp the materials along with post-consumer waste and then process them in a Somat dehydrator.
None
The overall percentage of meals for which pre-consumer scraps are composted:
100
None
The percentage of meal plan meals for which pre-consumer scraps are composted:
100
None
The percentage of retail facility meals for which pre-consumer scraps are composted:
---
None
The percentage of conference meals for which pre-consumer scraps are composted:
---
None
The website URL where information about the composting program is available:
---
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.