Overall Rating Silver - expired
Overall Score 49.07
Liaison Eva Rocke
Submission Date March 21, 2014
Executive Letter Download

STARS v1.2

University of Montana
OP-T2-3: Trayless Dining

Status Score Responsible Party
Complete 0.25 / 0.25 Cherie Peacock
Sustainability Coordinator
Office of Sustainability
"---" indicates that no data was submitted for this field

Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes

A brief description of the trayless dining program:

During Earth Week 2008, in an effort to reduce waste, save money and promote healthy eating, UM Dining Services turned their main dining facility, the Food Zoo, into a trayless facility. Without trays, students generally take less food, and therefore, waste less!
In one week:
Before Trayless - 3148 lbs
After Trayless - 2376 lbs


List the year the program was started:
April 22, 2008

The overall percentage of meals served on campus that are trayless:
100

The percentage of meal plan meals served on campus that are trayless:
100

The percentage of retail facility meals served on campus that are trayless:
---

The percentage of conference meals served on campus that are trayless:
100

The website URL where information about the program is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.