| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.07 |
| Liaison | Eva Rocke |
| Submission Date | March 21, 2014 |
| Executive Letter | Download |
University of Montana
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cherie
Peacock Sustainability Coordinator Office of Sustainability |
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
During Earth Week 2008, in an effort to reduce waste, save money and promote healthy eating, UM Dining Services turned their main dining facility, the Food Zoo, into a trayless facility. Without trays, students generally take less food, and therefore, waste less!
In one week:
Before Trayless - 3148 lbs
After Trayless - 2376 lbs
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.