| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.07 |
| Liaison | Eva Rocke |
| Submission Date | March 21, 2014 |
| Executive Letter | Download |
University of Montana
ER-6: Sustainability-Focused Courses
| Status | Score | Responsible Party |
|---|---|---|
|
1.40 / 10.00 |
Madeleine
Jones ASUM Sustainability Coordinator ASUM |
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indicates that no data was submitted for this field
None
The number of sustainability-focused courses offered :
30
None
The total number of courses offered :
2,146
None
Number of years covered by the data:
One
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A list of sustainability-focused courses offered:
Business & Sustainability (BMGT 491), Environmental Chemistry (CHMY 541), Climate Change Field Studies (CCS 352), Intro to Climate Change (CCS 103x), Science and Society (CCS 103x), Communication & Conflict (COMM 412), Communication, Consumption, and Climate (COMM 379), Issues in Sustainability (BGEN/CS 160S), Economics of the Environment (ECON 433), Intro to Environmental Science (ENSC 105), Scientific Approaches to Environmental Problems (ENSC 501), Environmental Citizenship (ENST 476), Environmental Justice Issues & Solutions (ENST 489), Environmental Vision (ENST 335), Intro to UM FLAT (ENST 594), Local Solutions to Climate Change (ENST 594), Transboundary Environmental Resolution (ENST 542), Green Cities for the 21st Century (GPHY 191x), Climate Change Ethics and Policy (NRSM 449E), Climate & Society (NRSM 426), Global Cycles & Climate Change (NRSM 408), Nature of Montana (NRSM 121), Society, Economy, & Environment of the Mekong Delta (NRSM 391), Environmental Ethics (PHIL 112e), Ethics & Animals (PHIL 504), History of Moral & Political Philosophy (PHIL 422), Sustainable Climate Policy (PSCI 324), Tourism & Sustainability (PTRM 451W), Intro to Russian Culture (RUSS 105), Gender & Global Development (SOCI 371)
None
The website URL where the publicly available sustainability course inventory that includes a list of sustainability-focused courses is available:
None
A copy of the sustainability course inventory:
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Data source(s) and notes about the submission:
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