| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.85 |
| Liaison | Srinivasan Raghavan |
| Submission Date | Feb. 25, 2013 |
| Executive Letter | Download |
University of Missouri
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Shivani
Vaid Graduate Research Assistant MU Sustainability Office |
"---"
indicates that no data was submitted for this field
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
shellfish
None
Percentage purchased (1st product):
14
None
Standard used (1st product):
---
None
Comments (1st product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
cajon catfish nuggets
None
Percentage purchased (2nd product):
14
None
Standard used (2nd product):
fried shrimp
None
Comments (2nd product):
14
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Shrimp Scampi
None
Percentage purchased (3rd product):
14
None
Standard used (3rd product):
---
None
Comments (3rd product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Crumb Topped Fish
None
Percentage purchased (4th product):
14
None
Standard used (4th product):
---
None
Comments (4th product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Fish Square
None
Percentage purchased (5th product):
14
None
Standard used (5th product):
---
None
Comments (5th product):
---
Data source(s) and notes about the submission:
---
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