| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.85 |
| Liaison | Srinivasan Raghavan |
| Submission Date | Feb. 25, 2013 |
| Executive Letter | Download |
University of Missouri
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Shivani
Vaid Graduate Research Assistant MU Sustainability Office |
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indicates that no data was submitted for this field
Type of cage-free / free-range eggs purchased:
chicken; fresh in the shell
Percentage purchased:
85
Comments:
We also purchase a large volume of liquid eggs that are not cage free
Type of confinement-free product purchased (1st product):
beef
Percentage purchased (1st product):
30
Comments (1st product):
All natural Missouri Legacy Beef and Show-Me Farms Beef
Type of confinement-free product purchased (2nd product):
Pork, raw ground
Percentage purchased (2nd product):
10
Comments (2nd product):
% based on all raw pork purchases, not just ground
Type of confinement-free product purchased (3rd product):
---
Percentage purchased (3rd product):
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Comments (3rd product):
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Type of confinement-free product purchased (4th product):
---
Percentage purchased (4th product):
---
Comments (4th product):
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Data source(s) and notes about the submission:
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