| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.85 |
| Liaison | Srinivasan Raghavan |
| Submission Date | Feb. 25, 2013 |
| Executive Letter | Download |
University of Missouri
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Shivani
Vaid Graduate Research Assistant MU Sustainability Office |
"---"
indicates that no data was submitted for this field
None
Type of cage-free / free-range eggs purchased:
chicken; fresh in the shell
None
Percentage purchased:
85
None
Comments:
We also purchase a large volume of liquid eggs that are not cage free
None
Type of confinement-free product purchased (1st product):
beef
None
Percentage purchased (1st product):
30
None
Comments (1st product):
All natural Missouri Legacy Beef and Show-Me Farms Beef
None
Type of confinement-free product purchased (2nd product):
Pork, raw ground
None
Percentage purchased (2nd product):
10
None
Comments (2nd product):
% based on all raw pork purchases, not just ground
None
Type of confinement-free product purchased (3rd product):
---
None
Percentage purchased (3rd product):
---
None
Comments (3rd product):
---
None
Type of confinement-free product purchased (4th product):
---
None
Percentage purchased (4th product):
---
None
Comments (4th product):
---
Data source(s) and notes about the submission:
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