| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.85 |
| Liaison | Srinivasan Raghavan |
| Submission Date | Feb. 25, 2013 |
| Executive Letter | Download |
University of Missouri
OP-T2-9: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Shivani
Vaid Graduate Research Assistant MU Sustainability Office |
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indicates that no data was submitted for this field
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Does the institution donate leftover or surplus food?:
Yes
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A brief description of the food donation program:
At the end of each operating session any perishable, unprepared food is donated to the Central Missouri Food Bank.
The Sustain Mizzou Local Food Drive is a two-part service project benefiting Missouri farmers as well as the underprivileged in the Columbia, MO area.
The first part is fund raising. For the past five years, Sustain Mizzou has joined together with other organizations to raise money on campus.
The second part is purchasing. The Food Drive committee begins purchasing produce from local farmers after the fund raiser in Spring. The general rule is that the farms the food comes from need to be small operations and they need to be within 50 miles of the Columbia city limits.
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The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
Information obtained from Eric Cartwright, Executive Chef of Campus Dining Services.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.