| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.85 |
| Liaison | Srinivasan Raghavan |
| Submission Date | Feb. 25, 2013 |
| Executive Letter | Download |
University of Missouri
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Josh
Baniak Graduate Assistant Sustainability |
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
CDS is focusing on the elimination of trans-fats. CDS has changed the liquid frying shortening and is sampling griddle shortenings. The department has changed its daily French fry, biscuits (which accounted for an 1,800 lb reduction in trans-fats), and cookies to trans-fat free and are changing other fried items and meats as options become available.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
Please see page four of the Sustainability Report in the provided URL for explaination of trans-fat reduction policy within CDS
Please see page four of the Sustainability Report in the provided URL for explaination of trans-fat reduction policy within CDS
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