| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.85 |
| Liaison | Srinivasan Raghavan |
| Submission Date | Feb. 25, 2013 |
| Executive Letter | Download |
University of Missouri
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Josh
Baniak Graduate Assistant Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
CDS is focusing on the elimination of trans-fats. CDS has changed the liquid frying shortening and is sampling griddle shortenings. The department has changed its daily French fry, biscuits (which accounted for an 1,800 lb reduction in trans-fats), and cookies to trans-fat free and are changing other fried items and meats as options become available.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
Please see page four of the Sustainability Report in the provided URL for explaination of trans-fat reduction policy within CDS
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.