| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | R. Johnston |
| Submission Date | Nov. 28, 2012 |
| Executive Letter | Download |
University of Missouri, Kansas City
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
R. Kaye
Johnston Sustainability Coordinator Campus Facilities |
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indicates that no data was submitted for this field
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Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
On October 27, 2008 the University Center began a partnership with Missouri Organics and Sodexo in an organic composting program. It is our intent that the reduced tonnage in food waste will allow for a cost savings over the life of the program. This program can not only be beneficial to the current University Center operation, but also a foundational cornerstone to the sustainable focus in operating the new Student Union.
None
The percentage of overall meals for which postconsumer composting is available:
95
None
The percentage of meal plan meals for which postconsumer composting is available:
100
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The percentage of retail facilities for which postconsumer composting is available:
90
None
The percentage of conference meals for which postconsumer composting is available:
100
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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