| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.87 |
| Liaison | Troy Goodnough |
| Submission Date | Feb. 18, 2012 |
| Executive Letter | Download |
University of Minnesota, Morris
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Heidi
Eger STARS intern Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
No
None
A brief description of the food donation program:
Our food service cooks in batches meaning there is rarely food left that could be donated. With food that is left over, staff creatively reuse it in different meals. For example, surplus hamburgers are ground and used in tacos.
None
The website URL where information about the food donation program is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.