| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 68.87 |
| Liaison | Troy Goodnough |
| Submission Date | Feb. 18, 2012 |
| Executive Letter | Download |
University of Minnesota, Morris
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Heidi
Eger STARS intern Office of Sustainability |
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indicates that no data was submitted for this field
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Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Our dining services has vegetarian and vegan options on the 'hot lunch' menu each day. In addition, there is a stir-fry line, a pasta bar, and a salad bar with protein options such as tofu and beans at every meal.
None
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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