Overall Rating | Gold |
---|---|
Overall Score | 65.09 |
Liaison | Shane Stennes |
Submission Date | Jan. 11, 2023 |
University of Minnesota, Twin Cities
OP-11: Sustainable Procurement
Status | Score | Responsible Party |
---|---|---|
1.75 / 3.00 |
Carley
Rice Sustainability Coordinator Facilities Management |
Part 1. Institution-wide sustainable procurement policies
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
Part 2. Life Cycle Cost Analysis
Which of the following best describes the institution’s use of LCCA?:
A brief description of the LCCA policy and/or practices:
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
A brief description of the published sustainability criteria for chemically intensive products and services:
Consumable office products
A brief description of the published sustainability criteria for consumable office products:
Furniture and furnishings
A brief description of the published sustainability criteria for furniture and furnishings:
https://www.b3mn.org/guidelines/3-0/mw/
Different products contribute to compliance in different guideline categories. The table below lists which guidelines are related to only interior materials and which guidelines may be met using any product selected for the project. This includes Guideline I.1 as it relates to product selection.
All interior materials in project must comply with I.1
55% of all materials are required, some may contribute in multiple categories, so actual % of contributing materials may be lower
Information Technology (IT) and equipment
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
Food service providers
A brief description of the published sustainability criteria for food service providers:
Garments and linens
A brief description of the published sustainability criteria for garments and linens:
Professional service providers
A brief description of the published sustainability criteria for professional service providers:
Transportation and fuels
A brief description of the published sustainability criteria for transportation and fuels:
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.