Overall Rating | Gold - expired |
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Overall Score | 66.39 |
Liaison | Shane Stennes |
Submission Date | Dec. 15, 2015 |
Executive Letter | Download |
University of Minnesota, Twin Cities
IN-3: Innovation 3
Status | Score | Responsible Party |
---|---|---|
1.00 / 1.00 |
Stacey
White Sustainability Coordinator Facilities Management |
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indicates that no data was submitted for this field
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Title or keywords related to the innovative policy, practice, program, or outcome:
Uncomfortable Dinner Party
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A brief description of the innovative policy, practice, program, or outcome:
The Uncomfortable Dinner Party addresses issues of sustainability in food on this University of Minnesota campus, our community, and the world. Dinner guests learn how University Dining Services creates a comfortable atmosphere for discussions about food sustainability that often include competing interests over an enjoyable dinner crafted by our Head District Chef, Scott Pampuch.
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A brief description of any positive measurable outcomes associated with the innovation (if not reported above):
Interest in and attendance of the Uncomfortable Dinner Parties continues to increase. The events are entering into their third year and conversations continue to advance at the dinner table and throughout our campus.
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A letter of affirmation from an individual with relevant expertise:
None
Which of the following STARS subcategories does the innovation most closely relate to? (Select all that apply up to a maximum of five):
Yes or No | |
Curriculum | No |
Research | No |
Campus Engagement | Yes |
Public Engagement | Yes |
Air & Climate | No |
Buildings | No |
Dining Services | Yes |
Energy | No |
Grounds | Yes |
Purchasing | No |
Transportation | No |
Waste | No |
Water | No |
Coordination, Planning & Governance | No |
Diversity & Affordability | No |
Health, Wellbeing & Work | Yes |
Investment | No |
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Other topic(s) that the innovation relates to that are not listed above:
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The website URL where information about the innovation is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.