| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 64.54 |
| Liaison | Shane Stennes |
| Submission Date | Oct. 25, 2012 |
| Executive Letter | Download |
University of Minnesota, Twin Cities
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Shane
Stennes Director of Sustainability University Services |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Dining Services does not cook with trans-fat oils and works to avoid menus which include trans-fats when possible. All UDS locations recycle fryer oil on campus as well, with 30,000 pounds collected annually.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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