| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.36 |
| Liaison | Shane Stennes |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Minnesota, Twin Cities
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bridget
Rathsack Student Sustainability Assistant Facilities Management Sustainability Department |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Dining Services does not cook with trans-fat oils and works to avoid menus which include trans-fats when possible. 10 UDS locations recycle fryer oil on campus as well, with 26,035 pounds collected in 2010.
None
The website URL where information about the program, policy, or practice is available:
---
Data source(s) and notes about the submission:
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