| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.36 |
| Liaison | Shane Stennes |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Minnesota, Twin Cities
Tier2-2: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bridget
Rathsack Student Sustainability Assistant Facilities Management Sustainability Department |
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indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
Residential restaurant menus offer at least 1 hot vegetarian meal per day part. Residential restaurants, located in Bailey, Centennial, Comstock, Middlebrook, Pioneer and Sanford Halls, offer a daily hot vegan entree, beans and tofu protein sources on the salad bar and garden burgers on the grill. Select vegan and vegetarian options also available in retail food courts, coffee shops and convenience stores.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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