| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.36 |
| Liaison | Shane Stennes |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Minnesota, Twin Cities
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Bridget
Rathsack Student Sustainability Assistant Facilities Management Sustainability Department |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
UDS is trayless in all residential dining locations. Trayless dining conserves water and energy used to wash trays and reduces the amount of chemical rinse aids used. Additionally, trayless dining promotes healthier eating by reducing over-consumption and food waste.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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