| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 60.36 |
| Liaison | Shane Stennes |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Minnesota, Twin Cities
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.28 / 6.00 |
Bridget
Rathsack Student Sustainability Assistant Facilities Management Sustainability Department |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
19
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
Dining Services purchases local and organic foods from on campus and off campus locations. Fair Trade coffee and tea, Rainforest Alliance coffee, and organic coffee is served throughout restaurants and coffee shops around campus. They also are a charter member of the Minnesota Heartland Food Network. This network works to increase the availability and variety of local and organic foods through diverse distribution systems.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.