Overall Rating Gold
Overall Score 72.29
Liaison Jonna Korpi
Submission Date Sept. 11, 2024

STARS v2.2

University of Minnesota, Duluth
OP-7: Food and Beverage Purchasing

Status Score Responsible Party
Complete 0.76 / 6.00 Betsy Helgeson
Director
UMD Dining
"---" indicates that no data was submitted for this field

Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
1.22

Percentage of total annual food and beverage expenditures on plant-based foods:
22.94

An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):

Line item review of top 180 purchases for FY23 which accounts for approximately 67.5% of spend for the year.


If reporting Real/Good Food Calculator results, provide:

Website URL where the institution’s validated Real/Good Food Calculator results are publicly posted:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
Present? Included?
Dining operations and catering services operated by the institution Yes Yes
Dining operations and catering services operated by a contractor No No
Student-run food/catering services No No
Franchises (e.g., regional or global brands) No No
Convenience stores Yes No
Vending services Yes Yes
Concessions Yes No

Total annual dining services budget for food and beverage products:
$1 million - $4.9 million

Optional Fields

A brief description of the institution’s sustainable food and beverage purchasing program:
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Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:

FY23 was used due to a limitation of the Dining Purchasing software which can only go back 22 months from the current date. Data was pulled in April 2024.


The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.