| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jonna Korpi |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Minnesota, Duluth
PAE-21: Sustainability in Continuing Education
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Roxanne
Richards Programming Continuing Education |
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indicates that no data was submitted for this field
None
Does the institution offer continuing education courses that are focused on or related to sustainability?:
Yes
None
Number of sustainability continuing education courses offered :
12
None
Total number of continuing education courses offered:
150
None
Does the institution have a sustainability-related certificate program through its continuing education or extension department?:
Yes
None
A brief description of the certificate program:
The Sustainable Food Systems Certificate will be completed in December, 2011. The Sustainable Food Systems Certificate will provide a broad base of knowledge for those interested in learning about the U.S. Food system model and all of it s complex history, policies, businesses strengths and challenges.
Participants in the certificate will gain an understanding of sustainability and how it related to the current U.S. Food system model. The certificate will provide learners with a strong foundation of learning and skills for working within their regional food system from production to advocacy, to service, to education.
The intended audience for the certificate will be the following:
• Adult professionals and or volunteers currently working or seeking employment in local community and regional foods systems including:
food distributors, food production, educators, and food service providers
• Community Leaders, -policy makers and administrators
• Individuals seeking education for personal growth
• Individuals who are interested in a systems approach to sustainable farming, i.e. CSA farmers
None
Year the certificate program was created:
2,011
None
The website URL where information about sustainability in continuing education courses is available :
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.