| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jonna Korpi |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Minnesota, Duluth
Tier2-8: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Tim
Bushnell Food Operations Manager UMD Food and Vending Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Post consumer recyclced content napkins are purchased and used in the dining centers. Dispensers that allow only one napkin at a time to be taken are also used to cut waste and for sanitary reasons.
None
The website URL where information about the purchasing is available:
Data source(s) and notes about the submission:
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