| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jonna Korpi |
| Submission Date | Aug. 2, 2011 |
| Executive Letter | Download |
University of Minnesota, Duluth
Tier2-7: Food Donation
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Tim
Bushnell Food Operations Manager UMD Food and Vending Services |
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indicates that no data was submitted for this field
None
Does the institution donate leftover or surplus food?:
Yes
None
A brief description of the food donation program:
Any food that comes off the line the after the second time it is reheated, or food that is in trays that have less than half remaining, or overstock food that cant be used, is donated to the Northern Harvest Food Bank, which then distributes it to local food shelves around the community.
None
The website URL where information about the food donation program is available:
Data source(s) and notes about the submission:
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