| Overall Rating | Gold |
|---|---|
| Overall Score | 73.84 |
| Liaison | Andrew Horning |
| Submission Date | Dec. 19, 2022 |
University of Michigan
IN-14: Food Bank
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Andrew
Horning Managing Director Graham Sustainability Institute |
Does the institution host a food bank, pantry, or equivalent resource focused on alleviating food insecurity, hunger and poverty among students?:
A brief description of the food bank, pantry, or equivalent resource:
The Maize & Blue Cupboard ensures members of the University of Michigan community (whether on a tight budget or physically restrained from getting to a grocery store) receive equitable access to healthy, nutritious, and nourishing food and the ability to prepare it for themselves or others. It provides produce, dairy, meat, bread, frozen and shelf-stable foods, kitchenware, personal and household products as well as other support services (Financial Aid, SNAP, Dean of Students etc.)
Website URL where information about the food bank is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.