Overall Rating Gold
Overall Score 66.97
Liaison Teddy Lhoutellier
Submission Date March 13, 2019
Executive Letter Download

STARS v2.1

University of Miami
IN-5: Green Event Certification

Status Score Responsible Party
Complete 0.50 / 0.50 Teddy Lhoutellier
Sustainability Manager
Environmental Health and Safety
"---" indicates that no data was submitted for this field

Does the institution’s green event certification program address the following?:
Yes or No
Sustainable transportation options, teleconferencing options, and/or carbon offsets Yes
Sustainable catering (e.g. sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) Yes
Paper consumption (e.g. minimization and recycled/FSC certified content) Yes
Energy efficiency (e.g. equipment and lighting) No
Waste minimization and diversion Yes
Communications and/or signage about the sustainable practices Yes

A brief description of the institution’s green event certification program, including the specific components selected above:

Certification process for an event :
- Step 1: Download the Form/Application, save it and open it in Adobe Acrobat
Go over the checklist with your office/organization/department manager, and if you are ready, sign it electronically and send it back to greenu@miami.edu
- Step 2: Download the Green Event logo here and add it to your promotional material
- Step 3: Send your Green event pictures and all copies of required email to greenu@miami.edu within 5 days

Green Event Certification checklist:

EVENT PROMOTION
 Your event is advertised electronically. Include this footer in your promotion emails
> Email promotion to greenu@miami.edu
 For meetings, agendas are not printed but sent electronically in advance. (or double
sided on at least 30% recycled paper, black ink)
 Provide audio or video conferencing options for your meeting
> Email copy of Video/Conf.Call set up to greenu@miami.edu
FOOD and SUPPLY
 Order a Green Menu here. Here is a sample for inspiration
Menu main guidelines:
- Choose finger food and pick up desserts to avoid silver ware if possible
- Use napkins instead of plates
- Vegetarian/Vegan options
- Use recycled paper napkins, and biodegradable silver ware (check the Green Menu)
> Take pictures of buffet
 You agreed with one of UM departments to bring them leftovers after the event
> Copy email to greenu@miami.edu
 Refillable water dispensers or pitchers are used, no water bottles (included in the Green
Menu)> Take pictures
 Reuse the supply that you stored from past events
> Take pictures
 For small meetings, ask individuals to bring their own water bottle or coffee mug
EVENT WASTE
 No Styrofoam items are used during the event
> Take pictures
 Your Work Order for additional Custodial services include dual Recycling / Trash bins
(like this WM cardboard set)> Place your work order here or call 305-284-8282
> Copy email to greenu@miami.edu
 Place a bin at entrance to collect and reuse any name tag holders


The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.