Overall Rating Bronze - expired
Overall Score 38.84
Liaison Suzanne Wood
Submission Date Nov. 29, 2012
Executive Letter Download

STARS v1.1

University of Massachusetts Medical School
OP-T2-6: Guidelines for Franchisees

Status Score Responsible Party
0.25 / 0.25 John Gilmartin
Safety Technician
Environmental Health & Safety
"---" indicates that no data was submitted for this field

Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes

A brief description of the guidelines for franchisees:

Guidelines are built into the verbiage of the contract between the University/Hospital and the dining service company whom wins the bid for the account. The guidelines entail using plastic-ware and napkins made from recylable materials. Also waste reduction practices in the kitchen and dining halls such as composting and recycling.


The website URL where information about the guidelines is available:
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