Overall Rating | Gold |
---|---|
Overall Score | 83.37 |
Liaison | Ruairi O'Mahony |
Submission Date | Feb. 11, 2022 |
University of Massachusetts Lowell
OP-11: Sustainable Procurement
Status | Score | Responsible Party |
---|---|---|
2.50 / 3.00 |
Thomas
Hoole Chief Procurement Officer Procurement Services |
Part 1. Institution-wide sustainable procurement policies
A copy of the policies, guidelines or directives:
The policies, guidelines or directives:
The University’s commitment to the principles of Affirmative Action shall be applied to purchasing with the objective of: (i) achieving and fostering greater participation in University procurement activity by minority-owned small business, small disadvantaged business, women-owned small business, HUBZone
small business, Veteran-owned small business, and service-disabled Veteran-owned small business enterprises and (ii) encouraging socially or economically disadvantaged business owners to respond to invitations to bid on University business.
UMass Lowell has used this framework to develop specific purchasing policies across commodity categories that are applied institution wide. Examples include paper purchasing, IT equipment, electronic equipment and green seal certified cleaning products.
Part 2. Life Cycle Cost Analysis
Which of the following best describes the institution’s use of LCCA?:
A brief description of the LCCA policy and/or practices:
Part 3. Product-specific sustainability criteria
To count, the criteria must address the specific sustainability challenges and impacts associated with products and/or services in each category, e.g. by requiring or giving preference to multi-criteria sustainability standards, certifications and labels appropriate to the category. Broader, institution-wide policies should be reported in Part 1, above.
Chemically intensive products and services
A brief description of the published sustainability criteria for chemically intensive products and services:
Consumable office products
A brief description of the published sustainability criteria for consumable office products:
Furniture and furnishings
A brief description of the published sustainability criteria for furniture and furnishings:
In addition, a whole section on sustainability attribute review exists, which requires assessment of the following criteria to determine the most preferential furnishings (excerpt below):
Section 01 81 13
Sustainable Design Requirements
Section V: Material and Environmental Characteristics and Attributes):
a. Recycled content
b. Sustainably Harvested wood
c. No added urea formaldehyde resins in composite wood assemblies or products.
d. No added urea formaldehyde resins in adhesives or laminates used in conjunction with composite wood products or in assemblies (such as millwork)
e. Sustainably Harvested wood materials (FSC or approved equivalent)
f. Location valuation factor - materials that are extracted, harvested manufactured and purchased within 100 miles of a project site AND meet one sustainable criteria (e.g. recycled content, FSC wood)
g. Source of raw materials - responsibly sourced or extracted
h. Improved/Positive environmental Life cycle impact
i. Chemical composition/avoidance of chemicals of concern
j. VOC content
Information Technology (IT) and equipment
A brief description of the published sustainability criteria for Information Technology (IT) and equipment:
• Preference should be given to the purchase of electronic products that are EPEAT gold registered when available and to the extent possible.
• Purchased appliances shall be Energy Star rated, if available.
The Office of Sustainability will serve as a resource to support on-campus electronics products and appliance purchasing with the selection of acceptable and preferred products.
The Information Technology department, with support from the Office of Sustainability, will track and measure electronic products and appliance purchases that meet and exceed the guidelines outlined in this policy.
Food service providers
A brief description of the published sustainability criteria for food service providers:
Garments and linens
A brief description of the published sustainability criteria for garments and linens:
Professional service providers
A brief description of the published sustainability criteria for professional service providers:
Transportation and fuels
A brief description of the published sustainability criteria for transportation and fuels:
Optional Fields
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.